Call Number
DVD 641.5092 MAS
Publication Date
2006
Summary
"Caviar and Champagne: exclusive interviews with 15 international masters. Essential resource! Inspiring conversations with some of the world's most sophisticated creators of food and wine."--Distributor website.
Format:
Books
Relevance:
2.5000
by
Alexander, Stephanie, 1940-
Call Number
DVD 641.50994 SHA
Publication Date
1999
Summary
In this seven parts series from ABC TV Stephanie Alexander invites you to her 'shared table', a culinary journey to seven different regions of Australia. At each location, and with help from her friend and fellow chef Elena Bonnici, she creates a delicious meal from locally sourced ingredients.
Format:
Other
Relevance:
1.7678
View Other Search Results
Call Number
DVD 641.013 SLO
Publication Date
2003
Summary
"Speed, the obsession of the modern world, is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste." -- This program takes a look at this growing phenomenon.
Format:
Video disc
Relevance:
1.0206
Limit Search Results
Narrowed by: