by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-, author.
Call Number
641.5092 FIS
Publication Date
2017 1943
Summary
A classic of gastronomic writing that redefined the genre, The Gastronomical Me is a memoir of travel, love and loss, but above all hunger.
Format:
Books
Relevance:
2.5000
by
Harrison, Jim, 1937-2016, author.
Call Number
641.013 HAR
Publication Date
2017
Summary
Jim Harrison's legendary gourmandise is on full display in A Really Big Lunch. From the titular New Yorker piece about a French lunch that went to thirty-seven courses, to pieces from Brick, Playboy, Kermit Lynch Newsletter, and more on the relationship between hunter and prey, or the obscure language of wine reviews, A Really Big Lunch is shot through with Harrison's pointed apercus and keen delight in the pleasures of the senses. And between the lines the pieces give glimpses of Harrison's life over the last three decades. A Really Big Lunch is a literary delight that will satisfy every appetite.
Format:
Books
Relevance:
2.5000
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by
Spitz, Bob.
Call Number
641.013 SPI
Publication Date
2008
Summary
In the blink of an eye, Bob Spitz turned fifty, finished an eight year book project and a fourteen year marriage, had his heart stolen and broken on the rebound, and sought salvation the only way he knew how. He fled to Europe, where he hopscotched among the finest cooking schools in pursuit of his dream. Spitz hit the fabled cooking-school circuit in a series of idyllic European villages, and The Saucier's Apprentice is a chronicle of his exploits. Combining an outrageous travelogue with gastronomic lore, hands on cooking instruction, hot-tempered chefs, local personalities, and a batch of memorable recipes, Spitz's odyssey recounts the transformation of a professional writer and lifelong kitchen amateur into a world class cook. Cooking Biography. Biographies and Autobiographies. Travel.
Format:
Books
Relevance:
2.5000
by
Steingarten, Jeffrey.
Call Number
641.013 STE
Publication Date
2002
Format:
Books
Relevance:
2.4611
by
Mah, Ann
Call Number
926.4 MAH
Publication Date
2013
Summary
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post-alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths.
Format:
Books
Relevance:
1.7678
by
Remnick, David.
Call Number
809 SEC
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0715/2007014490.html
Relevance:
1.4434
by
Gill, A. A., 1954-
Call Number
910.4 GIL
Publication Date
2011
Format:
Books
Relevance:
0.7538
by
Levy, Paul, 1941-
Call Number
641.3009 LEV
Publication Date
1986
Format:
Books
Relevance:
0.7538
by
Newton, John, 1945-
Call Number
641.5092 NEW
Publication Date
2010
Summary
John Newton shares his love of food and life. After many years of eating, analysing and writing about food, John has put together the ramblings of a man who is paid to write about food.
Format:
Books
Relevance:
0.7217
by
Hughes, Holly.
Call Number
641.3 BES
Publication Date
2009
Format:
Books
Relevance:
0.6455
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