by
Wilson, Bee, author.
Call Number
641.013 WIL
Publication Date
2019
Summary
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Format:
Books
Relevance:
2.5000
by
Spence, Charles, author.
Call Number
641.013 SPE
Publication Date
2017
Format:
Books
Relevance:
2.5000
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by
Page, Karen.
Call Number
641.5 PAG
Publication Date
2008
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0827/2007033064-d.html
Relevance:
2.5000
by
Sidali, Katia Laura.
Call Number
338.4791 FOO
Publication Date
2011
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy1208/2011920949-d.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
Table of contents only http://www.loc.gov/catdir/enhancements/fy1208/2011920949-t.html
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1.4434
by
Symposium of Australian Gastronomy (11th : 2001 : Wellington)
Call Number
641.0130994 SYM
Publication Date
2001 1996
Format:
Books
Relevance:
1.4434
by
Soyer, Alexis, 1809-1858.
Call Number
641.3 SOY
Publication Date
1977
Format:
Books
Relevance:
1.2500
by
Symposium of Australian Gastronomy (10th :, 1998 : Grampians, Victoria)
Call Number
641.0130994 SYM
Publication Date
1998
Format:
Books
Relevance:
1.1180
by
Cracknell, H. L. (Harry Louis), 1916-
Call Number
641.013 CRA
Publication Date
1985
Format:
Books
Relevance:
1.1180
by
Chartier, Francois.
Call Number
664.072 CHA
Publication Date
2010
Format:
Books
Relevance:
0.7906
10.
by
Oxford Symposium on Food & Cookery (2001 : Saint Antony's College (University of Oxford)
Call Number
641.3 OXF
Publication Date
2002
Format:
Books
Relevance:
0.5000
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