Practical professional gastronomy / by H.L. Cracknell and G. Nobis

ISBN:

9780333361030

Title:

Author:

Cracknell, H. L. (Harry Louis), 1916-

Personal Author:

Publication Information:

London : Macmillan, 1985

Physical Description:

xviii, 412 p. : ill.

Subject Term:

Added Author:

Format:

Books

Publication Date:

1985

Publication Information:

London : Macmillan, 1985

Shelf Number	Material Type	Copy	Shelf Location	Status
641.013 CRA	Week loan	2	Standard shelving location	Searching... Unknown
641.013 CRA	Book	7	Standard shelving location	Searching... Unknown