by
Rebora, Giovanni.
Call Number
641.30094 REB
Publication Date
2001
Summary
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy032/2001032450.html
Relevance:
1.7678
by
Reader's Digest Services
Call Number
ARC 641.509 GOO
Publication Date
1977
Summary
Includes 9 recipes.
Format:
Books
Relevance:
0.8839
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by
Newling, Jacqui, author.
Call Number
641.300994 NEW
Publication Date
2015
Summary
Handwritten recipes passed through the generations, tales of goats running wild in colonial gardens and early settlers' experimentation with native foods ...Eat Your History dishes up stories and recipes from Australian kitchens and dining tables from 1788 to the 1950s. Jacqui Newling, resident gastronomer at Sydney Living Museums, invites you to share forgotten tastes and lost techniques, and to rediscover some delicious culinary treasures.
Format:
Books
Relevance:
0.8333
by
Newman, Lenore, 1973- author.
Call Number
363.8 NEW
Publication Date
2019
Format:
Electronic Resources
Relevance:
0.6250
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