by
Bottinelli, Silvia, 1965-, editor.
Call Number
641.013 TAS
Publication Date
2017
Format:
Electronic Resources
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2.5000
by
Fehnert, Josh, editor.
Call Number
647.95 MON
Publication Date
2016
Format:
Books
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2.5000
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by
Gilbert, Sandra M., author.
Call Number
641.013 GIL
Publication Date
2014
Summary
From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.
Format:
Books
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2.5000
by
Goldstein, Darra.
Call Number
641.013 GAS
Publication Date
2010
Format:
Books
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2.5000
by
Goldstein, Darra.
Call Number
641.509
Publication Date
2010
Summary
Described in the 2008 Saveur 100 as "At the top of our bedside reading pile since its inception in 2001," the award-winning Gastronomica: The Journal of Food and Culture is a quarterly feast of truly exceptional writing on food. Designed both to entertain and to provoke, The Gastronomica Reader now offers a sumptuous sampling from the journal's pages--including essays, poetry, interviews, memoirs, and an outstanding selection of the artwork that has made Gastronomica so distinctive. In words and images, it takes us around the globe, through time, and into a dazzling array of cultures, investiga.
Format:
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2.5000
by
Simon, André Louis, 1877-1970.
Call Number
ARC 641.3 SIM
Publication Date
1949
Format:
Books
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1.0206
by
Newman, Lenore, 1973- author.
Call Number
363.8 NEW
Publication Date
2019
Format:
Electronic Resources
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0.6250
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