by
Jacobsen, Rowan.
Call Number
641.013
Publication Date
2012
Summary
A delicious outgrowth of the slow and local food movements, American Terroir explores many of the North American foods that depend on place for their unique flavor-by a James Beard Award-winning food writer.
Format:
Electronic Resources
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2.5000
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by
Pellegrini, Georgia.
Call Number
641.013 PEL
Publication Date
2010
Format:
Books
Relevance:
2.5000
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