by
Wilson, Bee, author.
Call Number
641.013 WIL
Publication Date
2019
Summary
"In just two generations, the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating-- from bubble tea to quinoa, Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills-- diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, "The way we eat now" explains how this food revolution has transformed our bodies, our social lives, and the world we live in."--
Format:
Books
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2.5000
by
Herz, Rachel.
Call Number
612.3
Publication Date
2017
Summary
"In this factual feast, neuroscientist Rachel Herz probes humanity's fiendishly complex relationship with food." --Nature.
Format:
Electronic Resources
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2.5000
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by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2007
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0710/2007920984-d.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0710/2007920984-b.html
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2.5000
by
Madden, Etta M., 1962-, editor.
Call Number
641.013 EAT
Publication Date
2006
Format:
Electronic Resources
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2.5000
5.
by
Sloan, Donald.
Call Number
641.013 CUL
Publication Date
2004
Summary
"Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry."--BOOK JACKET.
Format:
Books
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2.5000
by
Hopkins, Jerry.
Call Number
641.013 HOP
Publication Date
2005
Format:
Books
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1.7678
by
Petrini, Carlo.
Call Number
641.013 PET
Publication Date
2003
Format:
Books
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1.7678
by
Petrini, Carlo, 1934-
Call Number
641.013 SLO
Publication Date
2001
Summary
"An anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers."--Publisher website.
Format:
Books
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1.7678
by
Arnott, Margaret L.
Call Number
641.013 GAS
Publication Date
1975
Format:
Books
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1.7678
by
Murphy, Brian.
Call Number
394.12
Publication Date
2022
Summary
The book examines the products we associate with gastronomy in Ireland and the uniquely Irish places in which they are consumed. Places considered include the Irish pub, the traditional Irish butcher shop and the Irish whiskey distillery.
Format:
Electronic Resources
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1.1180
by
Waters, Alice.
Call Number
641.013
Publication Date
2021
Format:
Electronic Resources
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1.1180
by
Petrini, Carlo, 1949-
Call Number
641.013 PET
Publication Date
2006 2004
Format:
Books
Relevance:
1.1180
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