by
Downes, Stephen (Stephen L.)
Call Number
926.41 DOW
Publication Date
2006
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Books
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by
Hopkins, Jerry.
Call Number
641.013 HOP
Publication Date
2005
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by
Simon, André L. (André Louis), 1877-1970.
Call Number
641.013 SIM
Publication Date
2005
Summary
Pieces chosen by Simon from the writings of such well-known authors as Charles Dickens, Herman Melville, Edward Lear, Evelyn Waugh, Mark Twain and Guy de Maupassant, and also includes items by Jean Anthelme Brillant-Savarin and other famous epicureans concerned with particular aspects of gastronomy.
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by
Mallet, Gina.
Call Number
641.013 MAL
Publication Date
2005
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Books
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by
Fisher, M. F. K. (Mary Frances Kennedy), 1908-
Call Number
641.013 FIS
Publication Date
2004 1954
Format:
Books
Publisher description http://www.loc.gov/catdir/description/wiley041/2003026124.html
Table of contents http://www.loc.gov/catdir/toc/ecip0411/2003026124.html
Table of contents http://www.loc.gov/catdir/toc/ecip0411/2003026124.html
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by
Hageman, Kees.
Call Number
641.013 HAG
Publication Date
2004
Format:
Books
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by
Petrini, Carlo.
Call Number
641.013 PET
Publication Date
2003
Format:
Books
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by
Richards, Greg.
Call Number
338.4791 TOU
Publication Date
2002
Format:
Books
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by
Rebora, Giovanni.
Call Number
641.30094 REB
Publication Date
2001
Summary
"Discoveries, travels, conquests, and expansions during the Renaissance introduced Europeans to exotic cultures, mores, manners, and ideas. The cross-fertilization between the Old and the New Worlds, the East and the West brought new foods, preparations, and flavors. That culinary revolution led to the development of new utensils and table manners, initiating a way of eating that differed radically from medieval traditions. Some of the impact is still felt - and tasted - today."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/fy032/2001032450.html
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by
Petrini, Carlo, 1934-
Call Number
641.013 SLO
Publication Date
2001
Summary
"An anthology for cooks, gourmets, and anyone who is passionate about food and its impact on our culture. Drawn from five years of the quarterly journal Slow (only recently available in America), this book includes more than 100 articles covering eclectic topics from "Falafel" to "Fat City." From the market at Ulan Bator in Mongolia to Slow Food Down Under, this book offers an armchair tour of the exotic and bizarre. You'll pass through Vietnam's Snake Tavern, enjoy the Post-Industrial Pint of Beer, and learn why the lascivious villain in Indian cinema always eats Tandoori Chicken. The articles are contributed by some of the world's top food writers."--Publisher website.
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Books
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by
Weiss, Allen S., 1953-
Call Number
641.0130944 FRE
Publication Date
2001
Format:
Books
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by
Gillespie, Cailein.
Call Number
641.013094 GIL
Publication Date
2001
Format:
Books
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