by
Ducasse, Alain, author.
Call Number
647.9544361 DUC
Publication Date
2014
Summary
Following the success of J'aime Paris and J'aime New York, Alain Duccasse's comprehensive collection of his favourite eating haunts in these capital cities, comes a luxuriously produced compact city guide to Paris. A small hardback complete with a fold-out map, the J'aime Paris City Guide is perfect for popping in your luggage and are an invitation to discover the culinary offering of one of the world's most famous cities. Paris is home to a multitude of international cuisines and some of the world's best restaurants, markets and suppliers. Here Alain Ducasse presents the best restaurants, cafes, bars, markets, hotels and food specialists, offering an invaluable list of places to visit alongside sumptuous photography and a stylish design.
Format:
Books
Relevance:
1.7830
View Other Search Results
by
Paech, Jane, author.
Call Number
914.4361 PAE
Publication Date
2014
Summary
Romantic, mouth-watering Paris - where do you start? Let food-lover and Paris expert Jane Parch show you around the city's mille-feuille of history and culture, with its tempting pastry and chocolate shops on every corner.
Format:
Regular print
Relevance:
1.6535
View Other Search Results
Limit Search Results
Narrowed by: