French pastry : tradition and evolution /cGérard Joël Bellouet ; [translated by Carole Duclot].

Title:

Author:

Bellouet, G. J. (Gérard Joël)

Personal Author:

Publication Information:

[France : G.J. Bellouet] ; [Kingwood, TX] : [Dist. in the U.S. by Culinary & Hospitality Industry Publications Services], [1989?].

Physical Description:

233 p. : col. ill. ; 31 cm.

General Note:

"Best workman of France" -- At top of t.p.

Subject Term:

Added Corporate Author:

Format:

Books

Publication Date:

1989

Publication Information:

[France : G.J. Bellouet] ; [Kingwood, TX] : [Dist. in the U.S. by Culinary & Hospitality Industry Publications Services], [1989?].