by
Gordon-Davis, Lisa.
Call Number
343.71078
Publication Date
2016
Summary
Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.
Format:
Electronic Resources
Relevance:
120273.7969
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by
Gordon-Davis, Lisa.
Call Number
344.680465
Publication Date
2011
Summary
Increased tourism has turned the food service and hospitality industry into one of our economy's fastest-growing sectors. This growth presents new challenges to food-handling professionals throughout the industry. This second edition of The hospitality industry handbook on hygiene and safety has incorporated additional content and features to reflect the fast-moving changes and to benefi t both students and employees of the hospitality industry.
Format:
Electronic Resources
Relevance:
101653.3750
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