by
Boella, Michael.
Call Number
647.940683 BOE
Publication Date
2013
Summary
Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following
Format:
Electronic Resources
Relevance:
101656.5313
by
Boella, M. J. (Michael John)
Call Number
658.3 BOE
Publication Date
2012
Summary
Now in its eighth edition, Human Resource Management in the Hospitality Industry: an introductory guide, is fully updated with new legal information, data, statistics and examples, and includes brand new material on multi unit operations and management.Taking a 'process' approach, it guides the reader through every stage from HR planning through recruitment to termination/separation, covering the following issues: Selection, appointment and induction Training and management development
Format:
Electronic Resources
Relevance:
101648.7109
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by
Boella, M. J. (Michael John)
Call Number
647.940683 BOE
Publication Date
2005
Format:
Books
Relevance:
95085.3594
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