by
Teare, Richard.
Call Number
647.94
Publication Date
2014
Summary
Dubai's economic growth in recent years is closely aligned with tourism development and following a successful bid to host Expo 2020, its hospitality and tourism industry faces a new set of opportunities and challenges. Specifically, what does the industry need to do in order to prepare for this significant event? The editors of this e-book and their team of industry practitioners and hospitality education professionals draw on local experience and expertise to provide a detailed response. This is not only a ""must read"" for stakeholders in Dubai but for all cities preparing to host a mega ev
Format:
Electronic Resources
Relevance:
105493.2266
by
Teare, Richard.
Call Number
647.94000000000005
Publication Date
2017
Format:
Electronic Resources
Relevance:
101657.3984
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by
Taylor, Eunice.
Call Number
647.94
Publication Date
2015
Summary
The World Health Organization's website includes 'ten facts on food safety' which they say account for the main reasons why millions of people fall ill every year and many die as a result of eating unsafe food. Serious outbreaks of foodborne disease have been documented on every continent in the past decade, and in many countries rates of illnesses are increasing significantly. Given the scale of the problem, this ebook explores the ways in which government agencies and industry can work together to develop a comprehensive strategy to improve food safety management standards in the hospitality
Format:
Electronic Resources
Relevance:
87263.9922
by
Teare, Richard.
Call Number
647.940954
Publication Date
2019
Format:
Electronic Resources
Relevance:
83004.7031
by
Seraphin, Hugues.
Call Number
910.688
Publication Date
2017
Format:
Electronic Resources
Relevance:
2.1172
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