by
Dopson, Lea R.
Call Number
647.940681 DOP
Publication Date
2009 2008
Summary
"Managerial Accounting for the Hospitality Industry gives aspiring hospitality managers the knowledge to analyze and interpret the varied financial information they will use in the hospitality industry. Using a reader-friendly and encouraging style, the authors provide managers with all the accounting tools, theory, and applications they need to make good business decisions based upon sound financial information." "Managerial Accounting for the Hospitality Industry provides a unique approach rooted in current industry practices and is well-suited for a wide range of hospitality students and professionals."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0819/2008022802.html
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109797.2656
by
Futura Training (Firm).
Call Number
647.940681 MAN
Publication Date
2008
Format:
Books
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4.5759
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Call Number
647.940683 MAN
Publication Date
2008
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4.3110
by
Shoemaker, Stowe.
Call Number
647.940688 SHO
Publication Date
2007
Format:
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2.5869
by
Walker, John R., 1944-
Call Number
647.94068 WAL
Publication Date
2009
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip088/2008001878.html
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2.4335
by
Foskett, David, 1951-
Call Number
647.95 FOS
Publication Date
2007
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/fy0805/2008270701.html
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1.4221
by
Dopson, Lea R.
Call Number
647.950681 DOP
Publication Date
2008
Summary
"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high."--BOOK JACKET.
Format:
Books
Table of contents only http://www.loc.gov/catdir/toc/ecip0613/2006014655.html
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