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ClickView (Firm)
Call Number
XX(304316.1)
Summary
Kyle goes through some great principles and concepts that are great to be aware of when working in the hospitality industry.
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Other
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0.2236
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ClickView (Firm)
Call Number
XX(302952.1)
Summary
Tourism contributes 3.9% of gross domestic product (GDP) of the Australian economy with almost $81 billion in consumption by tourists per annum ($21 billion by international tourists and $60 billion by domestic tourists). Therefore the value of the Australian tourism industry is significant and one that the government values greatly. The majority of Australia's international visitors originate from close by New Zealand, the United Kingdom, Japan and the United States of America. Destinations visited in Australia are inclined to be those located close to an international airport. A challenge for regional tourist destinations is to lure tourists from these arrival points into regional areas. Developing visitor profiles of tourists assists with marketing activities in the hope of increasing overall visitation and thus tourism expenditure.
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Other
Relevance:
0.2085
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ClickView (Firm)
Call Number
XX(301319.1)
Summary
This programme combines interviews with OH&S practitioners and footage of applied manual handling including hazard identification, risk assessment and risk control.
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Other
Relevance:
0.2085
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ClickView (Firm)
Call Number
XX(302074.1)
Summary
Job interviews are a great way to make a good first impression. In this collection we hear from industry insiders in hospitality, business, health, and manufacturing about the best way to prepare for, and perform well at the interview.
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Other
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0.2041
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ClickView (Firm)
Call Number
XX(301333.1)
Summary
Cleanliness and good hygiene in the food industry is of upmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible legal action against the organisation. Throughout the programme we look at various topics surrounding cleanliness and sanitisation in the food industry - why is cleanliness and sanitation so important, how to clean properly, food service industry cleaning, food manufacturing, industry cleaning, storage and OH&S. This programme will assist in ensuring not only customer safety, but the also the organisations ultimate success.
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Other
Relevance:
0.2000
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ClickView (Firm)
Call Number
XX(302158.1)
Summary
A good job application can help a candidate stand out from the rest, so what are the key elements? In this collection, industry experts across the field talk about the job application process from recruiting to social media checks in the hospitality, business, health, and manufacturing industries.
Format:
Other
Relevance:
0.1961
by
ClickView (Firm)
Call Number
XX(302880.1)
Summary
Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
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Other
Relevance:
0.1890
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ClickView (Firm)
Call Number
XX(303939.1)
Summary
Accuracy in estimating and calculating food quantities is a crucial skill for working in the kitchen. This video demonstrates how to calculate the number of portions available from a given jug capacity and volume of gravy. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.
Format:
Other
Relevance:
0.1826
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ClickView (Firm)
Call Number
XX(302791.1)
Summary
This programme interviews a number of people who work in the hospitality industry dealing with the public: receptionist, porter, duty manager, and restaurant/bar staff. Each section illustrates and describes the skills necessary for each job and the tasks commonly expected to be carried out. As the public face of the tourism industry these people have the responsibility of providing the best possible service they can for their paying clients.
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Other
Relevance:
0.1768
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ClickView (Firm)
Call Number
XX(301289.1)
Summary
Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.
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Other
Relevance:
0.1768
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ClickView (Firm)
Call Number
XX(304168.1)
Summary
Australia and New Zealand have some of the safest food systems in the world, thanks to FSANZ and the Food Standards Code. This video covers the four chapters of the Code, touching on topics such as food labelling requirements, allergens, characterising components and HACCP. An informative and practical resource for senior secondary students studying food technology or tertiary students entering the hospitality industry.
Format:
Other
Relevance:
0.1768
by
ClickView (Firm)
Call Number
XX(304169.1)
Summary
The information on food packages and labels allows you to make informed choices about what you buy, thanks to requirements set by FSANZ. This video looks these twelve requirements in detail, covering how information about allergens, food additives, nutritional information and more, must appear on packaging. An informative and practical resource for senior secondary students studying food technology or tertiary students entering the hospitality industry.
Format:
Other
Relevance:
0.1768
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