by
Perry, Isabel.
Call Number
362.11362.110682647.940684
Publication Date
2009
Summary
Who said learning can't be fun? Use this book to reduce accidents, save lives and money, improve morale and productivity - all benefits of a solid safety program. Whether its crossword puzzles, word searches, or shared pairs, you can learn about safety and have fun doing it. You will find over 50 puzzles, word scrambles, and other games there is sure to be a game that fits the needs of everyone - from the new employee to the master craftsman.
Format:
Electronic Resources
Relevance:
155269.9375
by
Melissen, F. W. (Frans).
Call Number
647.94068
Publication Date
2018
Format:
Electronic Resources
Relevance:
155257.8906
View Other Search Results
by
Jauhari, Vinnie.
Call Number
642.5
Publication Date
2007
Summary
This international e-book focuses on the hospitality industry in India. The Indian economy is on a trail of growth accompanied increased foreign investment, more business and leisure travel, and more opportunities for growth in the tourism sector. The research papers in this e-book capture the flavour of the fascinating transition that is taking place in India, and cover a diverse range of areas from the use of information technology for reservation in mid-size hotels in Indian to environmental consciousness.
Format:
Electronic Resources
Relevance:
143757.2031
by
Chibili, Michael.
Call Number
657.83699999999999
Publication Date
2017
Format:
Electronic Resources
Relevance:
143755.7344
by
Brookes, Maureen.
Call Number
664.00685
Publication Date
2011
Summary
This ebook addresses the complexities of internationalisation within the hospitality industry across a range of countries and the implications of this for hospitality management education. A number of the papers were selected from the 4th International Conference on Services Management hosted by Oxford Brookes University in the May of 2009, demonstrating the relevance of hospitality research to the broader service sector.
Format:
Electronic Resources
Relevance:
143754.8906
by
Barrows, Clayton W.
Call Number
338.4791
Publication Date
2008
Summary
The Seventh Edition of Introduction to the Hospitality Industry gives you the foundation to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field.
Format:
Electronic Resources
Relevance:
143749.7969
by
Munjal, Sandeep.
Call Number
338.476470954
Publication Date
2017
Format:
Electronic Resources
Relevance:
134470.7656
by
Bender Stringam, Betsy.
Call Number
647.9573
Publication Date
2020
Format:
Electronic Resources
Relevance:
134468.0781
by
Legrand, Willy.
Call Number
647.94068
Publication Date
2022
Format:
Electronic Resources
Relevance:
126783.9609
by
Hayes, David K.
Call Number
343.7307864794
Publication Date
2009
Format:
Electronic Resources
Relevance:
126777.7266
by
Hales, Jonathan.
Call Number
657.837
Publication Date
2012
Summary
The objective of this textbook is to teach students to be conversational in speaking "numbers." This means understanding fundamental accounting concepts, developing solid financial analysis abilities, and then applying them to understand and improve the operational performance of their hotel or restaurant. The book will accomplish this by studying the current practices of some of today's leading hotel and restaurant companies. Chapters will be developed under the auspices of a select group of hospitality industry General Mangers, Directors of Finance, and Regional Accounting Managers to ensure
Format:
Electronic Resources
Relevance:
120280.6094
by
Gordon-Davis, Lisa.
Call Number
343.71078
Publication Date
2016
Summary
Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.
Format:
Electronic Resources
Relevance:
120273.7969
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