by
Stringam, Betsy Bender, author.
Call Number
647.9573 BEN
Publication Date
2015
Format:
Electronic Resources
Relevance:
155257.7500
by
Tiend, Sophea, author.
Call Number
647.94068 TIE
Publication Date
2019
Format:
Electronic Resources
Relevance:
143749.4063
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by
Riley, Michael, author.
Call Number
647.94068 RIL
Publication Date
2019
Format:
Electronic Resources
Relevance:
134467.2500
by
Hayes, David K.
Call Number
647.94068 HAY
Publication Date
2008
Summary
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality
Format:
Electronic Resources
Relevance:
126778.6641
by
Melissen, Frans, author.
Call Number
647.94068 MEL
Publication Date
2019
Format:
Electronic Resources
Relevance:
114679.7031
by
Tesone, D. V. (Dana V.)
Call Number
647.94068 TES
Publication Date
2012
Summary
It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given
Format:
Electronic Resources
Relevance:
114674.7266
by
Elshaer, Abdallah M., author.
Call Number
331.76191 ELS
Publication Date
2019
Format:
Electronic Resources
Relevance:
114674.0469
8.
by
Sabourin, Vincent.
Call Number
658.4012 SAB
Publication Date
2021
Format:
Electronic Resources
Relevance:
109800.7422
by
Gehrels, Sjoerd, author.
Call Number
647.940683 GEH
Publication Date
2019
Summary
This book explores the concept of Employer Branding (EB) as applied to the hospitality sector. Employer branding aims to assist businesses in becoming the employer of choice for potential employees. As such, the concept has potential to change classical approaches of managing people and to improve opinions on careers in the hospitality sector.
Format:
Electronic Resources
Relevance:
109796.9141
by
Hayes, David K., author.
Call Number
647.940681 HAY
Publication Date
2011
Format:
Electronic Resources
Relevance:
109796.2422
by
Boella, Michael.
Call Number
647.940683 BOE
Publication Date
2013
Summary
Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following
Format:
Electronic Resources
Relevance:
101656.5313
by
Barrows, Clayton W.
Call Number
647.068 BAR
Publication Date
2008
Summary
Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.
Format:
Electronic Resources
Relevance:
101654.0156
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