by
Hayes, David K., author.
Call Number
647.94068 HAY
Publication Date
2022
Format:
Books
Relevance:
155997.4219
by
Melissen, F. W. (Frans).
Call Number
647.94068
Publication Date
2018
Format:
Electronic Resources
Relevance:
155257.8906
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by
Stringam, Betsy Bender, author.
Call Number
647.9573 BEN
Publication Date
2015
Format:
Electronic Resources
Relevance:
155257.7500
by
Chibili, Michael.
Call Number
657.83699999999999
Publication Date
2017
Format:
Electronic Resources
Relevance:
143755.7344
by
Tiend, Sophea, author.
Call Number
647.94068 TIE
Publication Date
2019
Format:
Electronic Resources
Relevance:
143749.4063
by
Munjal, Sandeep.
Call Number
338.476470954
Publication Date
2017
Format:
Electronic Resources
Relevance:
134470.7656
by
Bender Stringam, Betsy.
Call Number
647.9573
Publication Date
2020
Format:
Electronic Resources
Relevance:
134468.0781
by
Riley, Michael, author.
Call Number
647.94068 RIL
Publication Date
2019
Format:
Electronic Resources
Relevance:
134467.2500
by
Legrand, Willy.
Call Number
647.94068
Publication Date
2022
Format:
Electronic Resources
Relevance:
126783.9609
by
Gordon-Davis, Lisa.
Call Number
343.71078
Publication Date
2016
Summary
Hoteliers, restaurateurs, licensees and catering managers will, in the course of their work, enter into many legal relationships with other parties whilst at the same time being required to adhere to all of the statutory laws that apply to their business. A sound knowledge of the law is therefore important to the professional owner or manager, as are knowledge of business management and the fundamental skills of the profession.
Format:
Electronic Resources
Relevance:
120273.7969
by
Munjal, Sandeep.
Call Number
647.9554068
Publication Date
2020
Format:
Electronic Resources
Relevance:
114682.4219
by
Melissen, Frans, author.
Call Number
647.94068 MEL
Publication Date
2019
Format:
Electronic Resources
Relevance:
114679.7031
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