by
Hayward, Nick.
Call Number
TR DVD 642.4068 CAT
Publication Date
2004
Summary
This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Format:
Other
Relevance:
1.8808
View Other Search Results
by
Ashley, Stephen.
Call Number
642.40687 ASH
Publication Date
1998
Format:
Books
Relevance:
1.2661
View Other Search Results
Limit Search Results
Narrowed by: