by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2004
Format:
Electronic Resources
Relevance:
126781.7500
by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
1999
Format:
Books
Relevance:
126781.7500
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by
Dodgshun, Graham.
Call Number
641.57 DOD
Publication Date
2004
Format:
Books
Relevance:
126781.7188
by
Hunter, Gary.
Call Number
641.57 PRO
Publication Date
2007
Format:
Books
Relevance:
0.1826
by
Zahirovic, Mustafa.
Call Number
TR DVD 641.3 NEW
Publication Date
2000
Summary
Are there any new foods in the market place? Do they have exotic names and come from far away places? The answer is both yes and no - in that order. The fact is, there is a stream of new foods continually reaching fruit and vegetable stalls, delicatessens and butchers. But, mostly they are a product of local innovation. For the hospitality industry, new twists on old favourites as well as entirely new products are a bonus. From honey pears, to Dutch cream potatoes, to tender veal osso bucco, the latest offerings represent new flavours, textures and colours - and above all, exciting and novel culinary experiences. New Foods at the Market promises to be an intriguing and informative exploration of the creativity that takes place before a product reaches a 'creative kitchen'.
Format:
Other
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0.1622
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