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ClickView (Firm)
Call Number
XX(304316.1)
Summary
Kyle goes through some great principles and concepts that are great to be aware of when working in the hospitality industry.
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Other
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0.2236
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ClickView (Firm)
Call Number
XX(302952.1)
Summary
Tourism contributes 3.9% of gross domestic product (GDP) of the Australian economy with almost $81 billion in consumption by tourists per annum ($21 billion by international tourists and $60 billion by domestic tourists). Therefore the value of the Australian tourism industry is significant and one that the government values greatly. The majority of Australia's international visitors originate from close by New Zealand, the United Kingdom, Japan and the United States of America. Destinations visited in Australia are inclined to be those located close to an international airport. A challenge for regional tourist destinations is to lure tourists from these arrival points into regional areas. Developing visitor profiles of tourists assists with marketing activities in the hope of increasing overall visitation and thus tourism expenditure.
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Other
Relevance:
0.2085
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ClickView (Firm)
Call Number
XX(301319.1)
Summary
This programme combines interviews with OH&S practitioners and footage of applied manual handling including hazard identification, risk assessment and risk control.
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Other
Relevance:
0.2085
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ClickView (Firm)
Call Number
XX(301333.1)
Summary
Cleanliness and good hygiene in the food industry is of upmost importance. It is essential that areas in which food is prepared, served or manufactured are kept clean at all times. Poor hygiene standards can lead to food poisoning and possible legal action against the organisation. Throughout the programme we look at various topics surrounding cleanliness and sanitisation in the food industry - why is cleanliness and sanitation so important, how to clean properly, food service industry cleaning, food manufacturing, industry cleaning, storage and OH&S. This programme will assist in ensuring not only customer safety, but the also the organisations ultimate success.
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Other
Relevance:
0.2000
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ClickView (Firm)
Call Number
XX(302880.1)
Summary
Discover the rewarding career opportunities of the hospitality industry. Get the inside scoop about jobs in hotel management and restaurants through engaging interviews with experts. Learn about the educational, personal and professional requirements of this field as well as why kindness and goodwill are essential for success.
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Other
Relevance:
0.1890
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ClickView (Firm)
Call Number
XX(303939.1)
Summary
Accuracy in estimating and calculating food quantities is a crucial skill for working in the kitchen. This video demonstrates how to calculate the number of portions available from a given jug capacity and volume of gravy. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.
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Other
Relevance:
0.1826
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ClickView (Firm)
Call Number
XX(302791.1)
Summary
This programme interviews a number of people who work in the hospitality industry dealing with the public: receptionist, porter, duty manager, and restaurant/bar staff. Each section illustrates and describes the skills necessary for each job and the tasks commonly expected to be carried out. As the public face of the tourism industry these people have the responsibility of providing the best possible service they can for their paying clients.
Format:
Other
Relevance:
0.1768
by
ClickView (Firm)
Call Number
XX(301289.1)
Summary
Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavoursome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.
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Other
Relevance:
0.1768
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ClickView (Firm)
Call Number
XX(303952.1)
Summary
Staffing is an enormous expense to hospitality businesses. Smart scheduling and rostering are crucial skills for employees to develop. This video explains how to use mathematical calculations to work out whether rostered staff will be able to finish their assigned tasks in time for the next schedule. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but needing to practise their numeracy skills.
Format:
Other
Relevance:
0.1715
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ClickView (Firm)
Call Number
XX(303938.1)
Summary
Working out how to dilute cleaning solutions can be confusing when the units of measurements aren't all the same. Unit conversion for ratios is an integral skill used in other hospitality contexts, too, both front and back of house. This video demonstrates how to scale liquid ratios to reach the desired volume. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.
Format:
Other
Relevance:
0.1715
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ClickView (Firm)
Call Number
XX(303940.1)
Summary
Front of house staff in the hospitality industry are often tasked with organising tables and seating plans for functions and events. This video walks through the mathematical processes involved in assessing various seating configurations to find the most economical way to seat guests at a large function. Clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but need to practice their numeracy skills.
Format:
Other
Relevance:
0.1715
by
ClickView (Firm)
Call Number
XX(303941.1)
Summary
To ensure a successful catering event, the dietary requirements must be included in the function brief. In addition to this, a little bit of mathematical thinking is required. This video demonstrates the thinking processes involved in calculating different quantities of food for a set menu. Exploring multiplication, division, subtraction and percentage calculations, the video contains clean, clear graphics show multiple methods and working out to assist learners at every step. A valuable resource for vocational learners interested in joining the hospitality industry but needing to practise their numeracy skills.
Format:
Other
Relevance:
0.1667
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