by
Futura Training (Firm).
Call Number
647.940681 MAN
Publication Date
2008
Format:
Books
Relevance:
4.5759
by
Burgess, Cathy.
Call Number
647.9442
Publication Date
2014
Summary
Second edition of this a user friendly and hands-on introduction to finance and accounting in the hospitality industry. This fully revised and updated edition is a must-have text for all students and practitioners, enabling them to put their learning into practice to achieve immediate results.
Format:
Electronic Resources
Relevance:
3.6889
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by
Harris, Peter.
Call Number
647.940681 HAR
Publication Date
1999
Format:
Books
Relevance:
2.9268
by
Schmidgall, Raymond S., 1945-
Call Number
647.940681 SCH
Publication Date
2002
Format:
Books
Relevance:
2.6598
by
DeFranco, Agnes L., 1961-
Call Number
647.940681 DEF
Publication Date
2007
Summary
"Hospitality financial management provides a straightforward, practical approach to help the hospitality manager effectively analyze hospitality industry management reports and financial statements; prepare accurate business forecasts, strategic pricing models, and effective cost-control systems; manage working capital; develop and finance growth strategies; perform investment analysis; prepare investment packages; negotiate and structure business deals; and ultimately increase shareholder value and personal wealth."--BOOK JACKET.
Format:
Books
Publisher description http://www.loc.gov/catdir/enhancements/fy0740/2006007280-d.html
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007280.html
Table of contents only http://www.loc.gov/catdir/toc/ecip069/2006007280.html
Relevance:
2.6175
by
Harris, Peter.
Call Number
XX(155979.1)
Publication Date
2011
Format:
Electronic Resources
Relevance:
2.6084
by
Harris, Peter.
Call Number
647.94068 HAR
Publication Date
2013
Summary
A complete guide to using key managerial accounting techniques for planning, controlling and improving profitability at the business property level - the "cutting-edge" of routine decision making. Extended edition now includes a major new section Step-by-Step: Quantitative analysis of cost functions in hotels & restaurants.
Format:
Electronic Resources
Relevance:
2.5811
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