by
Hayes, David K.
Call Number
647.94068 HAY
Publication Date
2008
Summary
This book approaches hospitality human resource (HR) management as a decision-making practice that affects the performance, quality, and legal compliance of the hospitality business as a whole. Beginning with a foundation in the hospitality industry, employment law, and HR policies, the coverage includes recruitment, training, compensation, performance appraisal, environmental and safety concerns, ethics and social responsibility, and special issues. Throughout the book, Human Resources Management in the Hospitality Industry focuses on the unique HR dilemmas you face in the hospitality
Format:
Electronic Resources
Relevance:
126778.6641
by
Drummond, Karen Eich
Call Number
647.940683 DRU
Publication Date
1990
Format:
Books
Relevance:
120274.3594
View Other Search Results
by
Kavanaugh, Raphael R.
Call Number
647.94068 KAV
Publication Date
1995 1991 1984
Format:
Books
Relevance:
114678.3281
by
Martin, Robert J., 1927-
Call Number
647.940683 MAR
Publication Date
1991
Format:
Books
Relevance:
101650.6719
by
Walnut Partnership
Call Number
TR DVD 647.940684 HEA
Publication Date
1990
Summary
This video reconstructs a serious accident, a food poisoning incident and a hotel fire. Each case reveals how mistaken priorities, false assumptions, lack of information and other disturbing facts about the way people behave can combine to form a potent cocktail. Reference is also made to national incidents such as the Summerland Leisure Centre and Dublin disco fires and the Stanley Royd Hospital food poisoning outbreak.
Format:
Other
Relevance:
4.3433
Limit Search Results
Narrowed by: