Search Results for hospitality industry

3 Results Found

Select All

000WAILRC_2015

Restaurant service : the waiter's friend / editors Peter Howard, Beate Forster, Reinhold Forster.

Howard, Peter, 1947-, editor.

Call Number

642.6 RES

Publication Date

2008

Format:

Regular print

Relevance:

2.0547

Available:

The study of food, tourism, hospitality, and events : 21st-century approaches / Sue Beeton, Alison Morrison, editors.

Beeton, Sue, editor.

Call Number

647.940711 STU

Publication Date

2019

Format:

Electronic Resources

Click to View

Relevance:

1.9753

Available:

The study of food, tourism, hospitality and events : 21-st Century approaches

Beeton, Sue, editor.

Call Number

647.940711 STU

Summary

This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.

Format:

Regular print

Relevance:

1.9607

Available:

Select All

3 Results Found

	{displayName}	{count}
{error}