by
Jones, Peter, 1951-
Call Number
647.94068 INT
Publication Date
2002
Format:
Books
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101654.7266
by
Metti, M. C.
Call Number
647.94068 MET
Publication Date
2008
Format:
Books
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4.1109
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by
Jones, Peter, 1951-
Call Number
647.94068 HOS
Publication Date
2003
Format:
Books
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3.3166
by
Ransley, Josef.
Call Number
711.557
Publication Date
2022
Format:
Electronic Resources
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3.1458
by
Henderson, Gerardo.
Call Number
647.94068 HEN
Publication Date
2008
Format:
Electronic Resources
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2.7519
by
Wood, Roy C.
Call Number
647.94068
Publication Date
2015
Summary
An approachable, accessible student introduction for those studying hotel and hospitality management and hospitality studies more generally.
Format:
Electronic Resources
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2.6540
by
Jones, Christine.
Call Number
647.940682 JON
Publication Date
1998
Summary
Managing Facilities provides a clear introduction to the concepts, development and application of managing facilities in hotels. Premises and services operations management are considered through the application of generic management techniques. In hotels, buildings, land, assets, people and services are essential resources which need to be managed to meet organizational objectives. Through practical techniques and examples Jones and Jowett show how these facilities can be continuously improved to increase competitiveness and meet the ever changing needs of the customer. Managing Facilities is a concise guide for hotel, hospitality and facilities managers. It is also an excellent text for undergraduate and postgraduate students of hospitality management.
Format:
Books
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2.6433
by
Ahmad, Rozila.
Call Number
XX(306131.1)
Publication Date
2014
Format:
Electronic Resources
Relevance:
2.0513
9.
by
Singh, Percy K., 1950-
Call Number
647.94 SIN
Publication Date
2006
Format:
Books
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1.9548
by
Ingram, Hadyn.
Call Number
647.940682 DEV
Publication Date
2004 2000
Format:
Books
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1.8672
by
Ingram, Hadyn.
Call Number
647.940682 DEV
Publication Date
2000
Format:
Books
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1.8672
by
Pizam, Abraham.
Call Number
647.94
Publication Date
2012
Summary
The International Encyclopedia of Hospitality Management covers all of the relevant issues in the field of hospitality management from both a sectoral level:* Lodging* Restaurants* Clubs* Time-share* ConventionsAs well as a functional one: * Accounting & finance* Marketing* Human resources* Information technology* Facilities management Its u
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Electronic Resources
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1.8631
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