Call Number
TR DVD 647.940683 EXP 2
Publication Date
2013
Summary
Topics include: an overview of workplace procedures for health, safety and security; dealing with emergencies; participating in workplace OHS practices; following hygiene procedures and identifying hazards; identifying and reporting personal health issues; controlling contamination; selecting and safely using cleaning equipment and materials; storage of cleaning equipment and chemicals; sustainable and environmentally responsible practices.
Format:
Electronic Resources
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95003.9063
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by
Vocam Video Training Productions.
Call Number
TR DVD 647.94 HOS
Publication Date
2006 2002
Summary
Hospitality essentials is a complete induction training program for all personnel working in hotels, motels, restaurants, reception centers and clubs. The program instructs workers how to offer good service and maintain a positive work attitude. Safe work procedures are shown, with an emphasis on the required duty of care when serving the public. Hygiene and proper food handling are feature and manual handling procedures are demonstrated in order to avoid back injury. A fire prevention and evacuation instruction segment ensures that personnel will know how to respond in an emergency.
Format:
Other
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3.5723
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