by
Melissen, F. W. (Frans).
Call Number
647.94068
Publication Date
2018
Format:
Electronic Resources
Relevance:
155257.8906
by
Melissen, Frans, author.
Call Number
647.94068 MEL
Publication Date
2019
Format:
Electronic Resources
Relevance:
114679.7031
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by
Sloan, Philip.
Call Number
647.94068 SLO
Publication Date
2009
Format:
Books
Relevance:
95093.6875
by
Parsa, H. G.
Call Number
338.4791068 SUS
Publication Date
2015
Summary
A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.
Format:
Electronic Resources
Relevance:
95089.4219
by
Legrand, Willy, author.
Call Number
338.4791068 LEG
Publication Date
2017
Format:
Electronic Resources
Relevance:
92252.4844
by
Sloan, Philip.
Call Number
338.4791068 SLO
Publication Date
2013
Summary
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line.Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
Format:
Electronic Resources
Relevance:
87264.5469
by
Gardetti, Miguel Angel, editor.
Call Number
647.94 SUS
Publication Date
2015
Format:
Electronic Resources
Relevance:
87261.1016
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