by
Melissen, F. W. (Frans).
Call Number
647.94068
Publication Date
2018
Format:
Electronic Resources
Relevance:
155257.8906
by
Melissen, Frans, author.
Call Number
647.94068 MEL
Publication Date
2019
Format:
Electronic Resources
Relevance:
114679.7031
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by
Parsa, H. G.
Call Number
338.4791068 SUS
Publication Date
2015
Summary
A reference on sustainability, social responsibility, and green practices in hospitality and tourism, this book presents innovative research methods in sustainability, state-of-the-art research by leading internationally recognized scholars on this topic, providing an excellent source of quality research. Readers can expect to find several new ways to pursue research in sustainability.The book covers sustainability in the context of public policy and ethics, a popular topic with universal appeal to many disciplines beyond hospitality. It includes case studies and addresses sustainability issues from hotels, restaurants, tourism, travel, meetings, and others, with authors from all five continents.
Format:
Electronic Resources
Relevance:
95089.4219
by
Gossling, Stefan.
Call Number
338.19 SUS
Publication Date
2013
Summary
There is increasing public and academic interest in local and sustainable foods and food tourism. These interests have been reflected in such diverse elements as the growth of farmers markets, green restaurants, food miles, crabon and sustainability labelling, concerns over food supply and security, Slow Food, Fair Trade, and a desire to buy and 'eat locally'. Food related hospitality and tourism is integral to this process because of the way in which it simultaneously acts to globalise and localise food consumption and create new foodways and commodity chains. This book therefore aims to p
Format:
Electronic Resources
Relevance:
1.4976
by
Matias, Álvaro
Call Number
338.4791 MAT
Publication Date
2012
Summary
Tourism economics is partly based on established principles from the economics discipline, but it also incorporates elements from sociology, psychology, organization theory and ecology. It has over the years turned into an appealing multi-disciplinary oriented approach to the understanding of the impacts of leisure time in a modern society, including cultural heritage, sustainable quality of life, and industrial organization of the hospitality industry. The increasing dynamics in the tourist industry and its worldwide effects will continue to attract the attention of both the research and the
Format:
Electronic Resources
Relevance:
0.0776
by
Christou, Prokopis A.
Call Number
338.4791
Publication Date
2022
Summary
This book provides an overview of the history and evolution of tourism to the present, and speculates on possible and probable change into the future. It uses several practitioner-linked, real-life examples and case studies derived from all aspects of the tourism, travel and events industries.
Format:
Electronic Resources
Relevance:
0.0583
by
Mandić, Ante.
Call Number
910.684
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0554
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