by
Julyan, Brian K.
Call Number
641.22 JUL
Publication Date
2003
Summary
"Providing in-depth coverage of the wine industry and comprehensive self-assessment material, Sales and Service for the Wine Professional is an indispensable one-stop resource for sommeliers, hospitality managers, food and beverage managers, trainers and students. With detailed treatment of recently emerged regions and a continued emphasis on the importance of service, this new, fully international edition offers ideal support for students and trainees on higher educational, vocational and professional courses."--BOOK JACKET.
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Books
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0.1768
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by
Henderson, J. Patrick
Call Number
641.22 HEN
Publication Date
2006
Summary
"About Wine distinguishes itself as a highly visual, accessible, and motivating resource. About Wine is essential to anyone responsible for managing wine within the hospitality industry. Key topics include selling and serving wine, developing and managing a wine list, and purchasing and cellaring wine. In addition, practical information on the fundamentals of wine, the different grape varietals, winemaking, and tasting and evaluating wine provide the reader with a guide to the world of wine."--BOOK JACKET.
Format:
Books
Relevance:
0.1195
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