Cover image for In the Kitchen : The New Bible of Home Cooking.
In the Kitchen : The New Bible of Home Cooking.
ISBN:
9781743585559
Title:
In the Kitchen : The New Bible of Home Cooking.
Author:
Curtis, Michele.
Personal Author:
Physical Description:
1 online resource (935 pages)
Contents:
Intro -- Title Page -- In the Kitchen -- Introduction -- Everyday ingredients -- Breakfast & brunch -- Bite-sized -- Soup -- Bowl food -- Pasta -- Seafood -- Rice -- Noodles -- 30-minute dinners -- Chicken -- Duck -- Quail -- Beef -- Lamb -- Pork -- Seafood -- Vegetarian -- Roasts -- Chicken -- Turkey -- Duck -- Beef -- Lamb -- Pork -- Seafood -- Vegetarian -- Spice -- Chicken -- Duck -- Beef -- Lamb -- Pork -- Seafood -- Vegetarian -- Slow cooking -- Chicken -- Duck -- Beef -- Lamb -- Pork -- Seafood -- Vegetarian -- Vegetables -- Salads -- Pastry -- Basics -- Savoury -- Sweet -- Desserts & puddings -- Cakes -- Cookies & slices -- Bread -- Preserves -- The pantry -- Stocks -- Sauces -- Glazes & marinades -- Dressings -- Pastes -- Spice mixes -- Nuts & seeds -- Dips & spreads -- Pestos & relishes -- Salsas -- Grains -- Stuffings -- Sweet sauces -- Custards -- Icings & frostings -- Glossary -- Acknowledgements -- References & inspirations -- About the authors -- Copyright Page.
Local Note:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term:
Format:
Electronic Resources
Electronic Access:
Click here to view book
Publication Date:
2018
Publication Information:
Richmond :

Hardie Grant Books,

2018.

©2018.