1,000 vegetarian recipes / Carol Gelles.

ISBN:

9780025429659

Title:

Author:

Gelles, Carol.

Personal Author:

Gelles, Carol.

Publication Information:

New York : MacMillan, c1996.

Physical Description:

598 p. ; 24 cm.

General Note:

Includes index.

Donated by Luke Howes in 2013.

Contents:

Machine derived contents note: One Thousand Recipes: The Odyssey. -- What Should be the Focus of This Book? -- To Whom Should This book be Directed? -- Vegetarianism and Health. -- Yields and Number of Servings. -- Meals in Minutes. -- Cooking from Scratch--or Not. -- The Well-Stocked Pantry. -- Shopping for Recipe Ingredients. -- About Ingredients. -- Breakfast Choices. -- Brown Bagging It. -- Planning a Menu: Timing Is Everything. -- Company's Coming. -- Elegant Dinner to Impress the Boss. -- Carribean-Spanish-African Cuisine. -- Chinese Cuisine. -- Eastern European Cuisine. -- French Cuisine. -- Greek Cuisine. -- Indian Cuisine. -- Italian Cuisine. -- Japanese Cuisine. -- Mexican and Southwest Cuisine. -- Middle Eastern Cuisine. -- Hearty-Meals. -- Last-Minute-Meals. -- The Fat Content of Recipes in this Book. -- Mail Order Sources. -- Appetizers. -- Spreads. -- Dips. -- Finger and Toothpick Foods. -- First Courses. -- Snacks. -- Soups. -- Vegetable Soups. -- Heartier Grain and/or Bean Soups. -- Cold Soups. -- Entrees. -- Grains and Beans. -- Vegetables. -- Entree Strudels. -- Pasta, Pizza, Noodles, and Dumplings. -- Eggs, Cheese, and Dairy. -- Quiches and Savory Tarts. -- Tofu, Tempeh, Seitan, and Textured Vegetables Protein (TVP). -- Side Dishes. -- Vegetables. -- Grains. -- Beans. -- Salads. -- Vegetable Salads. -- Fruit and Vegetable Salads. -- Grain and Bean Salads. -- Fruit Salads. -- Dressings. -- Breads. -- Quick Breads. -- Biscuits and Scones. -- Muffins. -- Yeast Breads. -- Flavored Breads and Toasts. -- Crackers. -- Breakfast, Brunch, Lunch. -- Pancakes. -- Waffles. -- French Toast. -- Blintzes. -- Cereal. -- Eggs. -- Sandwiches. -- Turnovers. -- Condiments, Sauces, Relishes, And Jams. -- Condiments. -- Sauces and Marinades. -- Relishes. -- Chutney. -- Flavored Butters, Jams, and Fruit and Vegetable Butters. -- Miscellaneous Stuff. -- Desserts. -- Yeast-Based Desserts. -- Cakes and Tortes. -- Icings, Fillings, and Frostings. -- Pies and Tarts. -- Strudel. -- Cheesecakes. -- Cookies. -- Fruit Desserts. -- Mousses, Puddings, and Custards. -- Sorbets. -- Crepes and Sauces. -- Beverages. -- Coffee. -- Tea. -- Fruit Drinks. -- Blender Fruit Shakes. -- Party Drinks. -- Index.

Subject Term:

Vegetarian cooking.

Cookbooks.

Format:

Books

Publication Date:

1996

Publication Information:

New York : MacMillan, c1996.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
ARC 641.5636 GEL	Archive Collection	1	Archive Collection	Searching... Unknown

Bound With These Titles

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Summary

The award-winning cookbook that's not just for vegetarians

Carol Gelles, one of the best-known authorities on the subject, offers hundreds of appetizers, entrees, soups, salads, and more, proving that vegetarian cuisine is anything but boring. The flavor combinations are limitless, drawing on the ingredients and spices from every international cuisine. Discussions of vegetables, grains, beans, and soyfoods are interspersed throughout the recipes, making the book easy enough for beginners to follow. And every recipe is coded as lacto-vegetarian (somedairy products), ovo-vegetarian (some egg products), or vegan (made without dairy or meat products).

Author Notes

Carol Gelles has a master's degree in food and nutrition from New York University. She has contributed recipes and articles to publications including Weight Watchers, Parents, Woman's World, and Mademoiselle. Gelles is also the author of The Complete Whole Grain Cookbook, Wholesome Harvest, and 101 Ways to Juice It. She lives in New York City, where she frequently works as a food stylist and recipe tester.

One Thousand Recipes: An Odyssey	p. 2
What Should Be the Focus of This Book?	p. 2
To Whom Should This Book Be Directed?	p. 3
Vegetarianism and Health	p. 4
Yields and Number of Servings	p. 6
Meals in Minutes	p. 7
Cooking from Scratch--or Not	p. 7
The Well-Stocked Pantry	p. 9
Shopping for Recipe Ingredients	p. 12
About Ingredients	p. 13
Breakfast Choices	p. 19
Brown Bagging It	p. 19
Planning a Menu: Timing Is Everything	p. 20
Company's Coming	p. 21
Elegant Dinner to Impress the Boss	p. 22
Caribbean-Spanish-African Cuisine	p. 24
Chinese Cuisine	p. 25
Eastern European Cuisine	p. 27
French Cuisine	p. 28
Greek Cuisine	p. 30
Indian Cuisine	p. 31
Italian Cuisine	p. 32
Japanese Cuisine	p. 34
Mexican and Southwest Cuisine	p. 35
Middle Eastern Cuisine	p. 37
Hearty Meals	p. 39
Last-Minute Meals	p. 40
The Fat Content of Recipes in This Book	p. 43
Mail Order Sources	p. 43
Appetizers	p. 44
Spreads	p. 46
Dips	p. 63
Finger and Toothpick Foods	p. 67
First Courses	p. 79
Snacks	p. 85
Soups	p. 92
Vegetable Soups	p. 93
Heartier Grain and/or Bean Soups	p. 121
Cold Soups	p. 130
Entrees	p. 136
Grains and Beans	p. 139
Vegetables	p. 163
Entree Strudels	p. 177
Pasta, Pizza, Noodles, and Dumplings	p. 184
Eggs, Cheese, and Dairy	p. 208
Quiches and Savory Tarts	p. 211
Tofu, Tempeh, Seitan, and Textured Vegetable Protein (TVP)	p. 217
Side Dishes	p. 228
Vegetables	p. 232
Grains	p. 300
Beans	p. 331
Salads	p. 336
Vegetable Salads	p. 339
Fruit and Vegetable Salads	p. 365
Grain and Bean Salads	p. 372
Fruit Salads	p. 387
Dressings	p. 391
Breads	p. 394
Quick Breads	p. 395
Biscuits and Scones	p. 403
Muffins	p. 408
Yeast Breads	p. 413
Flavored Breads and Toasts	p. 427
Crackers	p. 429
Breakfast, Brunch, Lunch	p. 432
Pancakes	p. 434
Waffles	p. 439
French Toast	p. 442
Blintzes	p. 445
Cereal	p. 446
Eggs	p. 447
Sandwiches	p. 455
Turnovers	p. 464
Condiments, Sauces, Relishes, and Jams	p. 468
Condiments	p. 470
Sauces and Marinades	p. 473
Relishes	p. 484
Chutney	p. 486
Flavored Butters, Jams, and Fruit and Vegetable Butters	p. 489
Miscellaneous Stuff	p. 494
Desserts	p. 498
Yeast-Based Desserts	p. 500
Cakes and Tortes	p. 503
Icings, Fillings, and Frostings	p. 515
Pies and Tarts	p. 517
Strudel	p. 528
Cheesecakes	p. 530
Cookies	p. 532
Fruit Desserts	p. 540
Mousses, Puddings, and Custards	p. 547
Sorbets	p. 550
Crepes and Sauces	p. 552
Beverages	p. 556
Coffee	p. 557
Tea	p. 558
Fruit Drinks	p. 559
Blender Fruit Shakes	p. 561
Party Drinks	p. 564
Index	p. 567

Available:*

Bound With These Titles

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Summary

Summary

Author Notes

Table of Contents