Cover -- Dedication -- Title -- Contents -- Introduction -- Ingredients and what they do -- Sweeteners -- Flours and meals -- Gums -- Starches and thickeners -- Raising agents -- Gelling agents -- Chocolate and cocoa (cacao) -- Flavouring agents -- Fats for baking -- Eggs -- Milks -- Salts -- Some other useful ingredients -- Tools for the wholefood kitchen -- Bowls -- Stand mixer and hand-held electric beaters -- Wooden spoons, spatulas and whisks -- Sieves -- Plastic and metal dough scrapers -- Scales -- Measuring cups - dry and liquid -- Measuring spoons -- For grating and zesting -- Pastry cutter -- Rolling pin -- Palette knives -- Cake and muffin tins -- Tart tins -- Baking trays -- Silicone bakeware and silpats -- Rotating cake stand -- Piping bags and nozzles -- The oven -- Becoming a baker - instinct and technique -- Know your oven -- Read through the recipe before you start and work in sequence -- Line your tin -- Cooking your cake -- How to tell when your cake is cooked -- Measuring a cup of flour -- To sieve or not to sieve -- Folding -- Beating to the ribbon -- Turning your batter into the cake tin -- Factors that affect crumb -- Specialised baking - dairy free, egg free and gluten free -- Dairy-free and/or egg-free baking -- Gluten-free baking -- Recipes -- Scones and drop scones -- A scone with more integrity -- Dairy-free scones -- A classic scone -- A scone with more goodness -- Lemon-glazed blueberry scones -- Cherry and vincotto wedges -- Peach and nectarine oat and barley scones -- Dairy free -- Pumpkin, cheddar, rosemary and sage gluten-free scones -- Gluten-free drop scones -- Biscuits, bars and crackers -- Biscuits and bars -- World peace bar -- Oat and barley fig pillows -- Peanut Anzacs -- Christmas crescents -- A simple and plain biscuit for many reasons -- Almond, coconut and maple syrup biscuits -- Rugelach.

Busy girl's emergency biscotti -- Quinoa everyday biscuits -- Quinoa, cocoa nib and hazelnut chocolate sandwiches -- Crackers -- Brown rice, chia and sesame seed crackers -- Oat and seed crackers -- Barley, wheat and rosemary crackers -- Cornmeal, spelt, parmesan and cheddar crackers -- Muffins -- It all starts with a muffin -- Fruit: cutting, moisture and combinations -- Topping the muffin -- How much liquid to add? -- Classic Earth Market muffins, revisited -- Classic Earth Market muffins, egg free -- Classic Earth Market muffin - egg, butter and dairy free -- Maple syrup, pear and ginger muffins -- Roasted pumpkin, balsamic onion and feta muffins -- Plum, fig and hazelnut muffins -- Pumpkin pie muffins -- Summer zucchini, oven-dried tomatoes, basil, feta and olive muffins -- Classic gluten-free muffins -- Classic gluten-free muffins, egg free -- Classic gluten-free muffins, egg and dairy free -- Cakes -- Cakes for every day and special occasions -- Teacakes, coffee cakes, quick breads and loaves -- Blueberry boy bait -- Date and pecan streusel cake -- Buckwheat, hazelnut and plum kuchen -- Oat and barley pumpkin gingerbread -- Banana and coconut bread with passionfruit icing -- Pumpkin bread -- Everyday cakes -- Bittersweet banana, chocolate and quinoa cake -- Walnut and yoghurt cake for Easter -- Meyer lemon, barley and olive oil cake -- Apple cake -- Rhubarb, candied hazelnut and buckwheat cake -- Carrot, pistachio and amaranth cake -- Holiday fruit cake -- Apple and pecan cake with honey and cream cheese icing -- Plain crumb cakes -- Génoise sponge cake -- Coffee and walnut cake -- Bûche de Noël -- Blackberry and cocoa nib panna cotta trifle -- Summer strawberry and peach trifle -- Vanilla and almond cake with rose almond cream and raspberry jam -- Classic butter cake -- Gluten-free almond butter cake -- The buttermilk cake.

Everyday buttermilk cake -- Pretty buttermilk cake -- Raspberry and white chocolate layer buttermilk cake -- Upside-down jewelled pudding -- Sweet and sour dark chocolate buttermilk cake -- Coconut and palm sugar cake -- Cupcakes -- Classic vanilla and coconut cupcakes -- Dairy-free and egg-free vanilla and coconut cupcakes -- Dairy-free and egg-free chocolate and coconut cupcakes -- Gluten-free chocolate cupcakes -- Pastry -- Know thy pastry -- Sweet shortcrust pastry -- Classic sweet shortcrust pastry -- Barley and spelt sweet shortcrust pastry -- Coconut oil sweet shortcrust pastry -- Rich shortcrust pastry (pâte sucrée) -- Rich shortcrust pastry (pâte sucrée) -- Baking your tarts and pies -- Sweet shortcrust and rich shortcrust tarts and pies -- A rustic tart of seasonal fruits: rhubarb and strawberry -- A rustic tart of quince and dried fruit compote with goat's cheese -- Cherry pie for body and soul -- Dried apricot pie -- Seasonal fruit tart or tartlets with pastry cream and glaze -- Cherry and macadamia nut frangipane tart -- Labne tart -- Tahitian lime curd and meringue tart -- Fruit mince tartlets for Christmas -- Low-gluten oat and barley rich shortcrust pastry -- Cinnamon apple pie with oat and barley rich shortcrust -- Dairy-free, egg-free and/or gluten-free pastry -- Almond, spelt and maple syrup shortcrust pastry -- Dark chocolate and coconut ganache tart -- Oat and macadamia nut pastry -- Passionfruit, orange and lemon mousse tart -- Gluten-free and dairy-free shortcrust pastry -- Chocolate gluten-free and dairy-free shortcrust pastry -- Strawberry mousse tart -- Choux pastry -- Choux puffs with orange-scented pastry cream and chocolate ganache -- Puff pastry -- Spelt puff pastry -- Puff pastry fruit danishes -- Apple and blackberry turnovers -- Peach and raspberry rustic puff tart -- Custards, creams, icings and spreads.

Custards and creams -- My classic pastry cream -- Vanilla bean almond cream -- Cocoa nib whipped cream -- Labne -- Honey and cinnamon labne -- Give that cream some culture -- Crème fraîche (buttermilk cream) -- Kefir cream -- Icings -- Creamy chocolate and coconut fudge frosting -- Creamy cocoa butter and vanilla frosting -- Dark chocolate and sour cream icing -- Quick and simple butter icing -- Better buttercream -- Maple syrup meringue buttercream -- Italian meringue -- Coconut and cream cheese icing -- Honey and cream cheese icing -- Spreads -- Luscious lemon or lime coconut curd -- Dark chocolate and coconut ganache -- Glorious fruit -- Jam -- My universal low-sugar jam -- Fruit accompaniments -- Vincotto cherries -- Dried peach and nectarine spread -- Honey-roasted figs -- Berry glaze -- Passionfruit glaze -- Foundations -- Kefir milk -- Almond milk -- Ghee -- Balsamic onions -- Roasted nuts -- Conversions and weights -- Index -- Acknowledgements -- Copyright.