Cover -- Title -- Copyright -- Contents -- Acknowledgements -- Introduction -- Conversion Tables -- Menus -- Starters -- Spinach, Goats' Cheese & -- Salmon Roulade -- Spinach or Watercress Mousse -- Gruyère à la Crème Soup Served in a Pumpkin -- Scallop (or Oyster) Loaves -- Smoked Haddock Chowder -- Smoked Trout Pâté Surprise -- Light Lunches -- Chicken, Cream & -- Leek Pie -- Salmon & -- Oyster Pie -- Fish Sauce à la Lacock -- Mustard & -- Yoghurt Sauce -- Rabbit Pie -- Stuffed Vine Leaves -- Meatballs -- Main Courses -- Marinades -- Roast Beef -- Marinated Sirloin (or Rump) Steak -- Alternative Sauces -- Small Barrel Fillet Steak -- Royal Venison Casserole with Berries -- Venison Casserole with Allspice & -- Sherry -- Venison Steak -- Crown Roast of Lamb & -- Roast Vegetables -- Pheasant, Partridge or Grouse with Cider & -- Caramelised Apple -- Pheasant Casserole with Dijon Mustard -- Family Meals -- The Great Lamb Pie -- Lamb Pies -- Lemon & -- Ginger Lamb Pasties -- Historic Pastry -- Fish Pie -- Curries -- The Thirlestane Castle Curries -- Raj Curry Powder -- A Milder Dry Curry & -- Herb Mix -- A Slightly Stronger Curry Mix -- Buttered Curried Chicken -- Curried Vegetable Side Dish -- Curried Meatballs -- Desserts -- Apple & -- Apricot Tansey -- The King's Favourite Pudding no. 1: Fresh Apricot & -- Apple Crumble -- The King's Favourite Pudding no. 2: The Winter Alternative -- Oranges with White Chocolate & -- Honeycomb Mousse -- Royal Cherry Cheesecake -- Cherry & -- White Chocolate Trifle -- Raspberry & -- Ginger Cheesecake -- Meringues -- Syllabub -- Sweet Wine Ice Cream no. 1 -- Sweet Wine Ice Cream no. 2 -- Best Restaurant-Standard Ice Cream -- Mary Queen of Scots Mousse -- Best Possett Brûlée -- Sack Possett -- Old Irish Flummery -- Cheese Board Selection -- Cakes -- The Duke of York's Cake.

Rich Fruit Cake -- 'Maids of Honour' Cakes -- Violet Cakes -- Raspberry Cakes -- Orange Meringue Kisses -- Almond Bakewell -- Orange Bakewell -- Chocolate Porter Cake -- Notes.