Cover -- Acknowledgments -- Title -- Introduction -- Breakfast & Brunch -- Quail eggs benedict with chilli kale on mini muffins -- Pancetta & onion tarts with asparagus, buffalo mozzarella & honey thyme dressing -- Smashed spiced pumpkin & ricotta on rye with poached eggs -- Celeriac & chorizo frittata with jamón & corn salsa -- Chilled chia custards with chopped fruit, pistachios & coconut yoghurt -- Crispy bacon & egg tacos with pico de gallo & kimchi mayo -- Smoked ham, tomato, creamed chard & gruyère toasties -- Shakshuka (eggs baked in tomato sauce) with spinach parathas -- Doughnuts with custard & jam filling -- Curried kale, sweet potato, caramelised onion & mozzarella jaffles -- Macadamia & zucchini fritters with smoked salmon & corn salsa -- Toasted apple & walnut bread with ricotta, smashed banana & fresh honeycomb -- Roasted nut & quinoa granola with coconut, honey & berries -- Soft-boiled eggs with asparagus, truffle salt & sourdough soldiers -- Toasted crumpets with salmon gravlax, feta, cucumber & horseradish -- Bread -- Crumpets -- Rosemary popovers with seaweed butter -- Truffled mushroom & pecorino flatbreads -- Potato, caramelised onion, fig, gorgonzola & grilled radicchio pizzas -- Spinach parathas -- Focaccia three ways -- English muffins -- Fruit & nut bread -- Snacks & Salads -- Sugar & spice cashews -- Truffle oil, parmesan & chive popcorn -- Samosas of curried pumpkin & feta with mint & lime yoghurt -- Sweet potato & chilli salt fries with gorgonzola cream -- Salad of roasted pumpkin, chorizo, chickpeas, quinoa & blue cheese -- Crumbed parsnip with remoulade sauce -- Crisp zucchini flowers with goat's cheese & salsa verde -- DIY guacamole -- Moroccan cauliflower salad with saffron yoghurt, pine nuts & currants -- Crispy fried chickpeas -- Spicy popcorn -- Patatas bravas with spicy sauce & garlic aioli.

Honey & oregano haloumi with fig, golden beets, dandelion & walnuts -- Crispy salt & pepper popcorn chicken -- Oysters & Sashimi -- Tempura oysters with wakame salad, nori & wasabi -- Sashimi of kingfish with miso daikon, apple & coriander -- Natural oysters with apple jelly, pernod tapioca, salmon caviar & chives -- Oysters in chickpea batter with smoky eggplant & tzatziki -- Raw tuna pizzettas with cavolo nero, yellow tomatoes, jalapeño & wasabi -- Spicy salmon with curry dressing, pear, frozen avocado & horseradish -- Kingfish sashimi with nam jim, lime leaf, coconut yoghurt & toasted jasmine rice -- Herb-crumbed oysters with leek & tartare sauce -- Fish & Shellfish -- Devilled snow crab on toast -- English muffins with swordfish, spiced cucumber & watercress -- Turmeric & semolina-crusted whiting with fennel & blood orange salad -- Prawn toasts with smoked corn salsa & chipotle -- Salt cod croquettes with piccalilli -- Marinated anchovies on sourdough with pico de gallo -- Whitebait fritters with beetroot relish & dill crème fraîche -- Milk buns with lobster & Vietnamese slaw -- Split prawns with a garlic, dashi, chilli & lime butter -- Tempura prawn tortillas with pineapple salsa & chipotle mayo -- Seared scallops with padrón peppers, fresh cheese, romesco & chorizo jam -- Grilled garfish with kohlrabi & fennel salad -- Tempura mussel po boys -- Grilled sardines with green tomato chutney & radish salad -- Grilled chorizo & octopus with piquillo peppers & apple & ginger purée -- Meat -- Mini corned beef & crab sandwiches -- Spiced lamb empanadas with tomato chutney & basil mayo -- Spiced grass-fed beef tartare with almonds & sultanas -- Moroccan lamb cutlets with raisin & caper purée, broccolini & hazelnuts -- Beef short ribs with Pedro Ximénez, roasted red onion & carrot & cumin purée.

Bacon-wrapped scallops with green tomato chutney & blackened lime -- Grilled beef ox tongue with ajvar & dill pickle -- Chermoula lamb loin with pumpkin couscous & harissa yoghurt -- Lamb in puff pastry with mushroom duxelles & dried black olives -- Thai beef koftas in lettuce cups with coconut sauce -- Wagyu bresaola bruschetta with stracciatella, blood plum & fennel cress -- Blood sausage with pipis, romesco & padrón peppers -- Homemade chorizos -- Glazed pork spare ribs -- Lamb neck adobo with coconut jackfruit curry & banana salsa -- Mini hot dogs with kimchi, American mustard & chipotle mayo -- Homemade merguez sausages -- Sumac-spiced pork & veal meatballs with fontina mash -- Grass-fed beef sliders -- Poultry -- Baked spicy chicken drumettes with romesco -- Duck prosciutto with sliced peach, toasted walnuts & elderflower dressing -- Chicken garam masala with raita & tomato & onion salad -- Rustic chicken pâté with pear & shallot relish -- Southern-style quail with buttermilk dressing & cucumber pickle -- Tandoori-roasted drumsticks with cucumber, chilli & coriander salad -- Spicy soy, ginger & sesame chicken wings -- Tempura quail with carrot & daikon salad & wasabi -- Chicken katsu sandwiches with shaved cabbage salad -- Confit duck & mustard fruit cigars with watercress & olive & capsicum jam -- Salt & sugar-cured duck breast with sichuan pepper, turnip & tamarillo glaze -- Sweets -- Salted chocolate honeycomb -- Gooey chocolate tarts with caramelised banana & caramel ice cream -- Pistachio & chocolate cake with red wine & coffee-braised quince -- Vegan dark chocolate & coconut tart -- Beer-battered bananas with fresh honeycomb & pandan ice cream -- Brandy snap cigars with strawberry cream -- Mini pistachio crème brûlée tarts -- My friend Mario's baked maple cheesecakes -- Calvados custards with brown butter crumble & sauternes apple.

Maldivian baked custard with persimmon & pomegranate -- Bounty bars -- Banana parfait with peanut brittle & salted caramel sauce -- Coconut panna cotta with marinated pineapple, pink peppercorns & fennel -- Peanut butter ice-cream sandwiches with dulce de leche, strawberry jus & cherry sorbet -- Soft Swiss meringue with berries & almond anglaise -- Basics -- Cabbage kimchi -- Cabernet sauvignon dressing -- Chipotle mayonnaise -- Crisp shallots & garlic -- Curry dressing -- Fontina mash -- Garlic aioli -- Garlic confit -- Green tomato chutney -- Miso mayo -- Onion confit -- Romesco sauce -- Sambal -- Sugar syrup (plain) -- Sugar syrup for sorbets -- Tempura batter -- Tomato relish -- Wasabi dressing -- Index -- Copyright.