by
Walker, Jeff (Internet entrepreneur), author.
Call Number
658.11 WAL
Publication Date
2014
Summary
This book will build your business -----fast. Whether you've already go a business or you're itching to start one, this is a recipe for getting more traction. Think about it - what if you could launch like Apple or the big Hollywood studios? What if your prospects eagerly counted down the days until they could buy your product? What it you could create such powerful positioning in your market that you all-but-eliminated your competition? And you could do all that no matter how hunble your business or budget? -- Book Cover.
Format:
Books
Relevance:
37296.3086
Call Number
641.5 COM
Publication Date
2010
Summary
Everyone wants to make good food for the people they love. Come on Over is full of recipes for simple, modern food whether you want to keep it casual or are out to impress. It contains new and classic recipes from chilli and paprika seared steak to cr me caramel using affordable, seasonal ingredients.
Format:
Books
Relevance:
0.1109
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Call Number
641.53 DEL
Publication Date
2003
Format:
Books
Relevance:
0.1033
by
Vassallo, Jody.
Call Number
641.53 VAS
Publication Date
2007
Format:
Books
Relevance:
0.1000
by
Brobeck, Florence, 1895-
Call Number
641.84 BRO
Publication Date
1946
Format:
Books
Relevance:
0.0834
by
Fischer, Joachim.
Call Number
747.8571 RES
Publication Date
2004
Format:
Books
Relevance:
0.0756
by
Backus, Harry.
Call Number
747.8571 BAC
Publication Date
1977
Format:
Books
Relevance:
0.0707
by
Brettschneider, Dean, author.
Call Number
641.815 BRE
Publication Date
2013 2011
Format:
Books
Relevance:
0.0632
9.
by
Marvin, Bill.
Call Number
647.950688 MAR
Publication Date
1997
Summary
Increase sales by not competing? No, this isn't some sort of New Age marketing mysticism. It's part of an amazingly successful, commonsense approach to restaurant marketing that author Bill Marvin call guest-based marketing. What exactly does "guest-based" mean? It's really pretty simple. The dynamic marketing approach described in this book is based on the notion that in the restaurant business, customer satisfaction is the real bottom line, and that any successful sales-building effort begins on the floor with the guests you've already won. In Guest-Based Marketing you won't find clever new ways to squander your precious resources trying to beat the competition and steal their customers away. You will find sales-boosting techniques that will help you to motivate your customers to keep coming back for more, even if it means driving an extra mile or two. Using numerous case studies and real-life anecdotes, Marvin describes proven techniques to help you identify and build on your strengths, build customer loyalty, increase the number of visits customers make, and get your customers to spread the word and attract new customers. Marvin teaches you how to launch an effective customer loyalty program and use an array of incentives to build sales. He helps you hone your all-important people skills. You'll learn techniques for remembering guests' names, as well as their individual likes and dislikes. He shows you how to conduct customer surveys and make the best use of the information you gather.
Format:
Books
Table of Contents http://www.loc.gov/catdir/toc/onix03/96051707.html
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0.0566
by
McCormick, Alice, author.
Call Number
709.94 MCC
Publication Date
2008
Summary
On back cover :"A voyeuristic treat for art lovers -- the artist's lunch is a celebration of the more carefree and convivial moments in an artist's life and certain to satisfy any hunger in the cultural imagination. - Margaret Olley
Format:
Regular print
Relevance:
0.0555
by
Ramsay, Gordon.
Call Number
641.53 RAM
Publication Date
2006
Format:
Books
Relevance:
0.0535
by
Cohen, Edie Lee
Call Number
747.85710973 COH
Publication Date
1984
Format:
Books
Relevance:
0.0516
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