by
Walker, Jeff (Internet entrepreneur), author.
Call Number
658.11 WAL
Publication Date
2014
Summary
This book will build your business -----fast. Whether you've already go a business or you're itching to start one, this is a recipe for getting more traction. Think about it - what if you could launch like Apple or the big Hollywood studios? What if your prospects eagerly counted down the days until they could buy your product? What it you could create such powerful positioning in your market that you all-but-eliminated your competition? And you could do all that no matter how hunble your business or budget? -- Book Cover.
Format:
Books
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37296.3086
Call Number
641.5 COM
Publication Date
2010
Summary
Everyone wants to make good food for the people they love. Come on Over is full of recipes for simple, modern food whether you want to keep it casual or are out to impress. It contains new and classic recipes from chilli and paprika seared steak to cr me caramel using affordable, seasonal ingredients.
Format:
Books
Relevance:
0.1109
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Call Number
641.53 DEL
Publication Date
2003
Format:
Books
Relevance:
0.1033
by
Vassallo, Jody.
Call Number
641.53 VAS
Publication Date
2007
Format:
Books
Relevance:
0.1000
by
British Broadcasting Corporation.
Call Number
DVD 647.94068 SAI
Publication Date
2000
Summary
The St. James Court Hotel, a four-star hotel in London, has been refurbished, rebranded and relaunched under a new name by the new management team. This program explores the relaunch of this business looking at all areas, from food and beverage manager Derek Andrews' concerns about the weather spoiling the launch party to a look behind the logo at re-branding.
Format:
Other
Relevance:
0.0981
by
Brobeck, Florence, 1895-
Call Number
641.84 BRO
Publication Date
1946
Format:
Books
Relevance:
0.0834
by
Modjeska, Drusilla
Call Number
759.994 MOD
Publication Date
1999
Format:
Books
Relevance:
0.0816
by
Shone, Anton.
Call Number
658.456 SHO
Publication Date
2004
Summary
"This is the essential guide for anyone who needs to know how to organize a special event: a festival, a celebration party, a media launch or an annual fete. The authors' combination of industry experience, expertise and a lively approach make this an ideal book for students of Events Management, Business, Tourism, Media Studies and related courses as well as being a valuable handbook for practitioners currently organizing events."--BOOK JACKET.
Format:
Books
Relevance:
0.0772
by
Fischer, Joachim.
Call Number
747.8571 RES
Publication Date
2004
Format:
Books
Relevance:
0.0756
by
Backus, Harry.
Call Number
747.8571 BAC
Publication Date
1977
Format:
Books
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0.0707
by
Child, Julia, interviewee.
Call Number
641.5092 CHI
Publication Date
2019
Summary
This delightful collection of interviews with 'The French Chef' Julia Child traces her life from her first stab at a writing career, to D.C., Sri Lanka, and Kunming where she worked for the Office of Strategic Services (now the CIA); to Paris where she and her husband Paul, then a member of the State Department, lived after World War II, and where Child attended the famous cooking school Le Cordon Bleu. From there, she catapulted to fame'first with the publication of Mastering the Art of French Cooking in 1961 and the launch of her home cooking show, 'The French Chef' in 1963.
Format:
Books
Relevance:
0.0635
by
Brettschneider, Dean, author.
Call Number
641.815 BRE
Publication Date
2013 2011
Format:
Books
Relevance:
0.0632
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