by
Clipper Line.
Call Number
ARC MENU RED 362
Publication Date
1967
Format:
Other
Relevance:
0.0853
by
Clipper Line.
Call Number
ARC MENU RED 363
Publication Date
1967
Format:
Other
Relevance:
0.0853
View Other Search Results
by
Clipper Line.
Call Number
ARC MENU RED 364
Publication Date
1967
Format:
Other
Relevance:
0.0853
by
Brobeck, Florence, 1895-
Call Number
641.84 BRO
Publication Date
1946
Format:
Books
Relevance:
0.0834
by
Hilton Hotels Corporation.
Call Number
ARC MENU BEIGE 416
Publication Date
1965
Format:
Books
Relevance:
0.0770
by
InterContinental Hotels Group
Call Number
ARC MENU BEIGE 427
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
0.0756
by
P & O Cruises (Firm)
Call Number
ARC MENU RED 108
Publication Date
1934
Format:
Other
Relevance:
0.0756
Call Number
ARC MENU YELLOW 383
Publication Date
1947
Format:
Books
Relevance:
0.0707
by
United States. Department of Agriculture.
Call Number
XX(272783.1)
Publication Date
1943
Summary
Handbook containing recipes to fit with the Type A and Type B lunches set up by the Food Distribution Administration.
Format:
Electronic Resources
Relevance:
0.0707
by
Southern Cross Hotel (Melbourne, Vic.)
Call Number
ARC MENU BEIGE 278
Publication Date
1969 1968 1967 1966 1965
Format:
Books
Relevance:
0.0667
by
United States. Department of Agriculture.
Call Number
XX(272814.1)
Publication Date
1949
Summary
Government document with recipes for school lunches for 25 and 50.
Format:
Electronic Resources
Relevance:
0.0641
12.
by
Westinghouse Electric & Manufacturing Company. Home Economics Institute.
Call Number
XX(272860.1)
Publication Date
1943
Summary
Pamphlet produced by the Westinghouse Home Economics Institute about how to pack lunch boxes for war workers.
Format:
Electronic Resources
Relevance:
0.0459
Limit Search Results
Narrowed by: