Maple Syrup Cookbook, 3rd Edition [electronic resource] : Over 100 Recipes for Breakfast, Lunch & Dinner

ISBN:

9781612126654

Title:

Author:

Haedrich, Ken.

Personal Author:

Haedrich, Ken.

Edition:

3rd ed.

Publication Information:

North Adams : Storey Publishing, LLC, 2015.

Physical Description:

1 online resource (193 p.)

General Note:

Description based upon print version of record.

Contents:

Cover -- Title Page -- Copyright -- Dedication -- Contents -- One Maplefrom Tree to Table -- Colonial Innovations -- Maple Alternatives -- Modern Maple Production -- Grading and Tasting -- Maple in the Kitchen -- Two Maple Mornings -- Breakfast Classics -- Breakfast Sweets -- Breakfast Savories -- Breakfast Extras -- Three Beyond Breakfast -- Soups & Starters -- Salads & Sauces -- Vegetables & Sides -- Main Dishes -- Four Maple Sweets -- Bars, Cookies & Candy -- Pies & Cakes -- Puddings & More -- Converting Recipe Measurements to Metric -- Maple Producers & Organizations -- Mail-Order Sources

Acknowledgments -- Recipe Credits -- Index

Subject Term:

Cooking (Maple sugar and syrup).

Added Author:

Cunningham, Marion.

Format:

Electronic Resources

Electronic Access:

Click here to view book

Publication Date:

2015

Publication Information:

North Adams : Storey Publishing, LLC, 2015.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
641.6364	1:E-BOOK	1	1:ON-DEMAND	Searching... Unknown

Bound With These Titles

On Order

Summary

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author's favorite new recipes. In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including Buttermilk Corn Cakes, Banana Crêpes with Maple Rum Sauce (perfect for brunch), Maple Cream Scones, Lacy Sweet-Potato Patties, Maple Bacon Strata, Curried Pumpkin-Apple Soup, Creamy Maple Fondue, Maple-Glazed Brussels Sprouts, Orange-Maple Wings, Beet and Pear Relish, Maple-Roasted Root Vegetables, Steamed Brown Bread, Maple Onion Marmalade, Hot & Spicy Shrimp Kabobs, Chicken with Maple-Mustard Glaze, and Crispy Maple Spareribs. There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There's even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you'll turn to again and again.

Author Notes

Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy , The Harvest Baker, Maple Syrup Cookbook , and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and "dean" of The Pie Academy, Haedrich is one of America's most respected food writers and a recognized authority on baking -- pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens , Cooking Light , and Bon Appétit . He can be found online at thepieacademy.com.