by
Cousins, John, author.
Call Number
647.95068 COU
Publication Date
2016
Summary
This fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.
Format:
Electronic Resources
Relevance:
47544.6055
by
Cousins, John, author.
Call Number
642.5 COU
Publication Date
2014
Format:
Electronic Resources
Relevance:
1.6121
View Other Search Results
by
Cousins, John, author.
Call Number
647.95068 COU
Publication Date
2018
Summary
Build essential skills in Food and Beverage Service with this brand new textbook, written specially for the new Level 2 Technical Certificate and endorsed by City & Guilds. Get to grips with the new Level 2 Technical Certificate, with learning objectives linked to the new qualification. Enhance your understanding with definitions of key terms. Check your knowledge with 'Test Your Learning' short-answer questions. Put your learning into context with practical, service-based 'In Practice' activities.
Format:
Electronic Resources
Relevance:
1.3264
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