Staffing your foodservice operation / by Karen Eich Drummond
ISBN:
9780442005726
Title:
Staffing your foodservice operation / by Karen Eich Drummond
Author:
Drummond, Karen Eich
Personal Author:
Publication Information:
New York : Van Nostrand Reinhold, c1991
Physical Description:
197 p.
Series:
Foodservice employee management series
Series Title:
Foodservice employee management series
Contents:
Partial content: the labor market - job descriptions - legal aspects of staffing - recruiting - evaluating, selecting, and hiring applicants.
Subject Term:
Format:
Books
Publication Date:
1991
Publication Information:
New York : Van Nostrand Reinhold, c1991