Introduction to hospitality operations : an indispensable guide to the industry / edited by Peter Jones.

ISBN:

9780826460776

Title:

Author:

Jones, Peter, 1951-

Edition:

2nd ed.

Publication Information:

London : Continuum, 2002.

Physical Description:

xiii, 301 p. : ill. ; 24 cm.

Subject Term:

Hospitality industry.

Hotel management.

Food service management.

Added Author:

Jones, Peter, 1951-

Format:

Books

Publication Date:

2002

Publication Information:

London : Continuum, 2002.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.94068 INT	Book	1	Standard shelving location	Searching... Unknown

This second edition of the most complete introductory text available examines the whole of the hospitality industry and the ways in which it operates. The first part examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels and halls of residence. The second part focuses on the foodservice industry: restaurants, hotel foodservice, licensed trade, fast food, employee feeding, welfare catering, travel catering and social catering. With contributions from a number of experts, this book is invaluable for students on higher education courses.

Available:*

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