by
Khan, Mahmood A.
Call Number
647.95068 KHA
Publication Date
1991
Format:
Books
Relevance:
63389.5977
2.
by
Khan, Mahmood A.
Call Number
647.95
Publication Date
2014
Summary
This book is the only up-to-date book of its kind that will provide an introduction to franchising, its pros and cons, and other aspects pertinent to restaurant franchises. It is the only guide to franchising written exclusively for food service professionals and is an indispensable resource for anyone wishing to break into one of today's most dynamic service industries.Since the late 1800s, when the idea was first conceived, the restaurant franchise has become a worldwide phenomenon. Opportunities abound for restaurateurs and food service professionals with the know-how to dive into and stay
Format:
Electronic Resources
Relevance:
2.0537
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by
Khan, Mahmood A.
Call Number
647.950688 KHA
Publication Date
1992
Format:
Books
Relevance:
1.6974
by
Khan, Mahmood A.
Call Number
647.9403 VNR
Publication Date
1993
Format:
Books
Relevance:
0.8341
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