by
Ninemeier, Jack D.
Call Number
647.95068 NIN
Publication Date
2006 2005
Summary
"Restaurant Operations Management details what restaurant managers must know to operate a successful business. The information is current, comprehensive, and practical. The book addresses important topics that restaurant managers must understand before the business is planned and implemented, as it is operated, and as on-going challenges are managed."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip057/2005002365.html
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54898.8945
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by
Schmidgall, Raymond S., 1945-
Call Number
647.940681 SCH
Publication Date
2002
Format:
Books
Relevance:
1.5894
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