Handbook of hospitality human resources management [electronic resource] / Dana Tesone.

ISBN:

9780080914350

Title:

Author:

Tesone, D. V. (Dana V.)

Personal Author:

Tesone, D. V. (Dana V.)

Publication Information:

Burlington : Taylor & Francis, 2008.

Physical Description:

1 online resource (551 p.)

General Note:

Description based upon print version of record.

Contents:

Front cover; Handbook of hospitality human resources management; Copyright page; Contents; About the authors; Preface; Part One: Acquiring human resources; Part Two: Retaining human resources; Part Three: Developing human resources; Part Four: Critical human resource issues; Index;

Subject Term:

Hospitality industry -- Personnel management.

Personnel management.

Format:

Books

Electronic Access:

Click here to view book

Publication Date:

2008

Publication Information:

Burlington : Taylor & Francis, 2008.

Available:*

Shelf Number	Material Type	Copy	Shelf Location	Status
647.940683 TES	Week loan	1	Internet	Searching... Unknown

Bound With These Titles

On Order

Summary

Handbook of Hospitality Human Resources Management is an authoritative resource comprising an edited collection of papers, which review and discuss this crucial aspect of hospitality, whilst illustrating how theories and concepts can be applied to the hospitality industry. Written by internationally recognized practitioners and academics, this book provides thorough reviews and discussions. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.

Author Notes

Rosen College of Hospitality ManagementUniversity of Central Florida9907 Universal BoulevardOrlando, FL, USAElsevier Limited