by
Miltiades, Michael.
Call Number
647.95068 MIL
Publication Date
2004
Summary
Designed primarily to assist the restaurant professional and would-be restauranteur. Sections include: kitchen management, dealing with international guests, liquor cost control, eliminating business risks and much more.
Format:
Books
Relevance:
3.0520
by
Miltiades, Michael.
Call Number
647.95068 MIL
Publication Date
2000
Format:
Books
Relevance:
1.6863
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by
Miltiades, Michael.
Call Number
647.95068 MIL
Publication Date
2004
Summary
Describes methods of making coffee from Turkish to vacuum pot, percolator and everything in between. The book is also useful for coffee shop proprietors in that it provides detailed operational procedures including checklists to help avoid pitfalls and ensure a profitable business.
Format:
Books
Relevance:
1.6387
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