by
Sigala, Marianna.
Call Number
338.4791
Publication Date
2019
Format:
Electronic Resources
Relevance:
63390.8242
by
Waugh, Teresa
Call Number
ARC 642.4 WAU
Publication Date
1986
Format:
Books
Relevance:
0.8932
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by
Smith, Clark.
Call Number
663.2
Publication Date
2013
Summary
In Postmodern Winemaking, Smith shares knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft-one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many winemakers astray-enabling them to create competent, consistent wines while putting exceptional wines of structure and mystery beyond their grasp. Great wines, he claims, demand a personal and creative engagement with many ele
Format:
Electronic Resources
Relevance:
0.0516
by
Jackson, Ronald S.
Call Number
663.2
Publication Date
2014
Summary
With its three previous best-selling editions, Wine Science has proven to be an extensive account of the three central tenets of wine science: grape cultivation, wine production, and wine assessment. This fourth edition presents the latest updates on current wine production methods in a framework that explains the use, as well as the advantages and disadvantages of alternate procedures. Ronald Jackson's wealth of experience is matched by his ability to effectively communicate, making this book ideal for those seriously interested in the science of wine as well as professionals, professors and
Format:
Electronic Resources
Relevance:
0.0445
by
Jackson, Ronald.
Call Number
663.2
Publication Date
2008
Summary
Understand the three pillars of wine science---- grape culture, wine production, and sensory evaluation-- in the third edition of this bestselling title. Author Ronald Jackson takes readers on a scientific tour into the world of wine by detailing the latest discoveries in this exciting industry. From grape anatomy to wine and health, this book includes coverage of material not found in other enology or viticulture texts including details on cork and oak, specialized wine making procedures, and historical origins of procedures. Jackson uniquely breaks down sophisticated techniques, allo
Format:
Electronic Resources
Relevance:
0.0445
by
Costa, J. Miguel.
Call Number
641.22
Publication Date
2022
Format:
Electronic Resources
Relevance:
0.0264
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