by
Cousins, John.
Call Number
647.95068 COU
Publication Date
2011
Summary
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries
Format:
Books
Relevance:
43632.5313
by
Tesone, D. V. (Dana V.)
Call Number
647.94068 TES
Publication Date
2005
Summary
"Hospitality Information Systems and E-Commerce offers an in-depth look at how hospitality managers can most effectively use technology to benefit their business, and is a must-have resource for students and professionals seeking to learn more about this cutting-edge topic."--BOOK JACKET.
Format:
Books
Table of contents http://www.loc.gov/catdir/toc/ecip0419/2004014936.html
Relevance:
1.0447
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by
Kasavana, Michael L., 1947-
Call Number
647.940285 KAS
Publication Date
1992
Format:
Books
Relevance:
0.1066
by
Nyheim, Peter D.
Call Number
647.940285 NYH
Publication Date
2005
Summary
"Through corporate involvement and detailed presentation, Technology Strategies for the Hospitality Industry is a partnership book between industry and academia, which provides the reader with a current and thorough text on the hospitality industry's technical side, in an easy-to-follow format."--BOOK JACKET.
Format:
Books
Relevance:
0.0772
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