1.
by
Ashton, Philip.
Call Number
AV 658.5 INT
Publication Date
2000
Summary
This video looks "closely at the operations management involved in making a Rip Curl T-shirt. The operation is examined in terms of inputs, process and outputs, with special attention on how Rip Curl has managed to improve productivity and maintain margins in an increasingly competitive marketplace."--Container.
Format:
Other
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52746.7578
by
Standards Association of Australia.
Call Number
TR DVD 363.117 PRA
Publication Date
1998
Summary
Program uses the experience of two Australian case studies to show that OH&S management systems can be successfully implemented and achieve tangible changes in the work environment.
Format:
Other
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44824.1133
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by
Dannaher, Brenden.
Call Number
TR DVD 658.022 STA
Publication Date
2004
Summary
Using small business case studies, this program examines key business functions including marketing, accounting and finance, operations and employment relations and how these functions are interdependent. The small businesses include a massage & natural therapy clinic and teahouse, a picture framing business, a restaurant, a fruit cake & shortbread shop and a company manufacturing sporting accessories.
Format:
Other
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2.3594
by
Hayward, Nick.
Call Number
TR DVD 642.4068 CAT
Publication Date
2004
Summary
This program examines a range of areas relevant to event or function catering, including general planning, the budget, the food - including menu planning, presentation, the kitchen, quantities, transporting food, and food storage and handling when outside.
Format:
Other
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2.0951
Call Number
DVD 791.4572 OFF 2
Publication Date
2003
Summary
Multi-award winning, fly-on-the-wall style comedy set in the Slough branch of Wernham-Hogg paper merchants.
Format:
Other
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1.4174
Call Number
DVD 791.4372 BIG
Publication Date
2001 1996
Summary
The story of two brothers whose Italian restaurant is on the brink of bankruptcy. Their only chance for success is to risk everything they own on an extravagant feast for bandleader Louis Prima. But their big night is complicated by a lovers' triangle, a sneaky restaurant rival, and the hilarious perfection of chef Primo.
Format:
Other
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1.4146
by
Video Education Australasia.
Call Number
TR DVD 658.3145 DEA
Publication Date
2004
Summary
Explains how to deal with difficult customers. Various role plays are included and interviews with professionals in the customer service industry.
Format:
Other
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1.2357
Call Number
TR DVD 658.3145 CON
Publication Date
2002
Summary
Youth (and adults) face interpersonal conflicts on a regular basis; it's a part of our human existence. The resolution steps captured in this presentation are easy to apply to most school/work/ family situations.
Format:
Other
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1.1535
by
British Broadcasting Corporation.
Call Number
DVD 647.94068 SAI
Publication Date
2000
Summary
The St. James Court Hotel, a four-star hotel in London, has been refurbished, rebranded and relaunched under a new name by the new management team. This program explores the relaunch of this business looking at all areas, from food and beverage manager Derek Andrews' concerns about the weather spoiling the launch party to a look behind the logo at re-branding.
Format:
Other
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0.9991
Call Number
DVD 630.994 AUS
Publication Date
2004
Summary
Knowledge of the complex interactions contained in a farm environment and their contribution to a successful business enterprise is an important part of understanding the agricultural industry. This program explains and illustrates the inputs, outputs, processes and boundaries of farm systems as well as the factors that affect production. These include: climate, soils, weeds, pests, diseases, microbes and invertebrates. Sustainable farming practices are also examined including how technology and innovation has contributed to changing farm management practices.
Format:
Other
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0.9229
by
Walcoff, Larry.
Call Number
TR DVD 647.95 BEH
Publication Date
2001
Summary
What happens behind the scenes at a major hotel, from the moment you enter the lobby until checkout time? Beginning with the doorman and concierge, to the check-in desk, peeking into the storage closets where all the linens are stored, and even getting inside the business offices, we will see that there lots of job possibilities in the fast-growing hospitality business.
Format:
Other
Relevance:
0.8438
12.
by
Barrett, Neil.
Call Number
TR DVD 664.07 SAL
Publication Date
1999
Summary
The processing, packaging and quality management procedures of the food processing company, Saladfresh.
Format:
Other
Relevance:
0.1213
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