Quality control for foods and agricultural products / edited by J.L. Multon ; translated by Denis Dochain.
ISBN:
9781560816980
Title:
Quality control for foods and agricultural products / edited by J.L. Multon ; translated by Denis Dochain.
Author:
Multon, J.L.
Uniform Title:
Contrôle de qualité. English.
Publication Information:
New York, : VCH, c1996.
Physical Description:
xiv, 286 p. : ill. ; 25 cm.
Contents:
1. General Principles of Practical Metrology / J.-L. Multon -- 2. Sampling and Statistical Control / J.-Y. Malegeant -- 3. Comparison of Methods / R. Grappin --4. Reliability and Maintenance of Measurement Devices /P. Leroux -- 5. On-line Control and the Problems with Sensors / A. Davenel -- 6. Deontology in the Choice and Use of Methods with the Objective of Obtaining Efficient Control / J.-P. Wolff -- 7. Data Acquisition and Computer Use in the Laboratory / M. Danzart -- 8. Automation of the Methods of Analysis and of the Controls in the Laboratory and in the Plant / G. Trystram -- 9. The Standardization of the French, European, and International Methods of Analysis / G. Castan -- 10. The Circuits of Analysis and the BIPEA Example / Cl. Mauze -- 11. The Statistical Interpretation of the Results of the Circuits of Analysis / J. Tranchefort -- 12. Reference Materials in the Food Industry: A European Affair / J.-J. Belliardo and P. J. Wagstaffe.
13. Quality Control and Management / R. Faillenet --14. Control Approach and Philosophy in the Plants / A. Frouin.
Subject Term:
Added Author:
Format:
Books
Publication Date:
1996
Publication Information:
New York, : VCH, c1996.